Third-party delivery: The rising services during and post-pandemic

With its massive benefits, third-party delivery is vital to operational restaurants. Let’s check it out to see how 3rd party delivery works in the pandemic.

If you have a product to deliver right to potential customers, a third-party delivery service is a perfect option. Third-party delivery has gained steam in popularity, especially during the covid-19 pandemic. In a savvy-tech world, online ordering software, self-service restaurants, and mobile apps are core elements in the delivery process. That helps give customers what they need regarding a fast, customized delivery experience. 

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Zero-waste restaurant: Tackling the conventional food supply chain challenge

Modern food establishments are trying to attempt to do something with food waste, that’s why the trend of zero-waste restaurants has increased.

Restaurants have used buzzwords such as “locally sourced”, “nose to tail”, or “farm-to-table” to describe and present their missions. Up to now, a new norm has gained popularity, called “zero-waste restaurant”. The name is quite self-explanatory; however, what makes accomplishment from wasting little to no leftovers at a restaurant is more complicated. Many restaurants using food ordering software during the pandemic make the zero-food waste trend more complex than that.

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Vegan Food Market: pent-up demand to be exploded

The vegan food market is now one of the rising trends in the food industry. With its benefits, the vegan food industry growth offers a profitable opportunity for F&B companies.

Veganism has been one of the most popular trends in the food and beverage industry, embracing nutrition, animal protection, food politics, etc. With an increasing health disorder, consumers have driven demand for veganism trends somehow due to the rise of health-conscious. The vegan food market has recently gained popularity, especially in the North American and European markets.

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