How hotel automation reform the future of the hospitality industry

Hotel automation is beneficial for both guests and owners, improving hotel’s operational efficiency and enhance guest’s in-room experiences due to the hi-tech Hotel automation system

Over the past few years, Hotel automation has become a blazing topic in the hospitality industry. You can think of virtual concierges to electronic butlers, which provide fully robotic machines within a hotel. Hotels have embraced all useful technologies offered by hotel tech companies to maximize operational efficiency and improve guest experiences.

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Third-party delivery: The rising services during and post-pandemic

With its massive benefits, third-party delivery is vital to operational restaurants. Let’s check it out to see how 3rd party delivery works in the pandemic.

If you have a product to deliver right to potential customers, a third-party delivery service is a perfect option. Third-party delivery has gained steam in popularity, especially during the covid-19 pandemic. In a savvy-tech world, online ordering software, self-service restaurants, and mobile apps are core elements in the delivery process. That helps give customers what they need regarding a fast, customized delivery experience. 

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Zero-waste restaurant: Tackling the conventional food supply chain challenge

Modern food establishments are trying to attempt to do something with food waste, that’s why the trend of zero-waste restaurants has increased.

Restaurants have used buzzwords such as “locally sourced”, “nose to tail”, or “farm-to-table” to describe and present their missions. Up to now, a new norm has gained popularity, called “zero-waste restaurant”. The name is quite self-explanatory; however, what makes accomplishment from wasting little to no leftovers at a restaurant is more complicated. Many restaurants using food ordering software during the pandemic make the zero-food waste trend more complex than that.

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Food service industry: Disruption and market trends

In many countries, the Food service industry constitutes a large portion of GDP, that any disruption in this industry would cause impaction for the global market.

The Food service industry is born to serve food products or food supplement services to customers out of their homes. Basically, it can be divided into two groups. One is the offer food product, another focus on distribution, equipment, and additional services for dinners.

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