Food safety and sanitation from the impact of technology innovation

Healthcare innovation causes the rise in concern of food safety and sanitation across the globe that the food tech would be leveraged to control food safety.

The paradox that notwithstanding the constant revolution, the word is going hungry these days due to overpopulation and climate changes, which cause the food reduction of the farming industry. Suffering the fierce attack from COVID19 and business instability, the world hit adverse effects from the supply chain disruption. In 2019, roundly 135 million people were living alongside the food crisis. That number in 2020 is predicted to be significantly higher since the worse consequences of COVID19 remain persistent in the feature.

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Technology in the food industry: The impact of digital transformation

The paradox that amidst civilization, parts of the world suffer from food shortages, enabling the rapid revolution of food tech to adopt digital transformation.  

The digitalization in the food industry has begun for over 30 years with the support of technology innovation. In which digital transformation contributed to cost reduction and food production optimization due to the emerging of mobile app development, automated processing, robots, and big data. Accordingly, food tech claimed to be the central factor, rescoring several areas from the threat of food scarcity, especially in Africa and parts of Nort America.

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Food delivery app development: How to be the winner like Uber Eats

2020 could be a dark side to many sectors but not food delivery, which is a significant trend in the app development market. As Uber Eats might be the King, it is still a room for other winners.

In the last decade, food ordering remains a peculiar sector that diners used to eat inside restaurants. Whereas, they believed to have better service quality and save the delivery price. At that time, food delivery was underdeveloped when there were rarely businesses offering delivery options. Due to lack of competition, the delivery price was notably high that going to restaurants tended to be the more economical option.

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How on-demand food delivery companies make money?

On demand delivery might not be a particular concept due to a series of startups getting robust growth in a short period. So, let’s explore how they could have a profit.

Along with the outbreak of coronavirus inducing social distancing for disease control. In which, the time people spending at home dramatically increase, leading to the demand for home delivery services on the rise. Industry experts have an optimistic view of the future of food delivery even after the outbreak.

Whereas, the value of on demand delivery service is expected to surpass US$ 365 by 2030. As a software outsourcing company, Adamo experiences the surge of requests regarding on demand food delivery app development during the raging epidemic.

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Building the Successful On-demand Food Delivery App: Fundamental Types and Functions

As food delivery enjoy dramatic growth recently, on-demand food delivery app development is becoming the trend globally, bringing success to many startups.

Since on-demand ride-sharing services got mass popularity across the world, many businesses build their own billions of dollar empires as Uber, DoorDash, Grab, and JustEat. Research shows that roundly 51% of on-demand business have expectedly positive profits in 2020. Besides, the total market valuation of on-demand delivery in America accounted for approximately US$ 110 billion in 2019 that the average growth rate is reported at 18% annually.

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