Meal kit industry – how to be a winning brand?

The meal kit industry tends to be a new player thanks to the rise of sharing economy. The dawn of instant food delivery causes meal prep businesses to become more lucrative.

The world is getting busier for the young generation that fewer people choose to purchase separated materials instead of order meal-kit for home-cooking. In that way, the meal kit industry offers dynamic options personally, helping users enjoy their meals with a high level of personalization. Accordingly, this advantage of the meal kit industry refers to raise the level of convenience in modern or Urban life, where people spent most of their time in work office.  

Continue Reading →

Restaurant customer journey: customer experience and journey maps

Understand the restaurant customer journey means capture proper customer behavior in restaurant services. The current technologies would help with interpretation.

Restaurants or food services in the modern world are not only selling food for customers. With the rapid growth in life quality, dinner expects more than only a meal in restaurant services. They expected a comprehensive food services journey that goes beyond some physical experiences but mental satisfaction. 

Continue Reading →

Traceability in food industry for protecting food supply chain and food safety

Food traceability is known as the top technology in food industry. It enables smooth collaboration and interaction in the blockchain food supply chain.

These days economy is the world of international trade that food exchange across countries refers to be the norm. Expressly, due to the difference in soils and climates, food becomes specialties or valuable commodities in the supply chain. Unfortunately, the discrepancy in food technology emerging in farming and production led to food import/export complexities.

Continue Reading →

Food service industry: Disruption and market trends

In many countries, the Food service industry constitutes a large portion of GDP, that any disruption in this industry would cause impaction for the global market.

The Food service industry is born to serve food products or food supplement services to customers out of their homes. Basically, it can be divided into two groups. One is the offer food product, another focus on distribution, equipment, and additional services for dinners.

Continue Reading →

How autonomous delivery disrupt the future of online business

Supply chain disruption refers to the tragic effect of the pandemic imposing on economies. It seemingly accelerates the adoption of autonomous delivery today.

In this decade, while several IT development solutions joying the online economy, including eCommerce and even international businesses, are seemingly exhaustive, autonomous delivery tends to be the indispensable part. Accordingly, on demand delivery refers to the final step, which defines the ending point of the value chain.

Continue Reading →

Cloud kitchen concept: future of on demand food delivery

Cloud kitchens valuation has increased regularly these days due to the changes in consumption behaviors in favor of the online food delivery market.

Obviously, online food delivery has thoroughly reshaped the food and beverage market since it changes the purchasing behavior of customers. In the past 5 years, it was the glory time of physical food stores, while most diners choose to eat-in to enjoy services within the restaurants. However, with the growth of food and beverage software, that habit is seemingly changed.

Continue Reading →

Blockchain food supply chain: trends, challenges, and solutions

The disruption of the food supply chain that occurred in 2020 speed up the application of blockchain that needs solutions and trends to solve current challenges.

The born of blockchain has given a new norm for several parts of the world, which provides the potential of possible applications in many industries. Expressly, in the food and beverage innovation, blockchain technology is believed to add transparency and efficiency to the food supply chain, improve food trust, and control food safety and sanitation.

Continue Reading →

Food safety and sanitation from the impact of technology innovation

Healthcare innovation causes the rise in concern of food safety and sanitation across the globe that the food tech would be leveraged to control food safety.

The paradox that notwithstanding the constant revolution, the word is going hungry these days due to overpopulation and climate changes, which cause the food reduction of the farming industry. Suffering the fierce attack from COVID19 and business instability, the world hit adverse effects from the supply chain disruption. In 2019, roundly 135 million people were living alongside the food crisis. That number in 2020 is predicted to be significantly higher since the worse consequences of COVID19 remain persistent in the feature.

Continue Reading →

Technology in the food industry: The impact of digital transformation

The paradox that amidst civilization, parts of the world suffer from food shortages, enabling the rapid revolution of food tech to adopt digital transformation.  

The digitalization in the food industry has begun for over 30 years with the support of technology innovation. In which digital transformation contributed to cost reduction and food production optimization due to the emerging of mobile app development, automated processing, robots, and big data. Accordingly, food tech claimed to be the central factor, rescoring several areas from the threat of food scarcity, especially in Africa and parts of Nort America.

Continue Reading →

Food delivery app development: How to be the winner like Uber Eats

2020 could be a dark side to many sectors but not food delivery, which is a significant trend in the app development market. As Uber Eats might be the King, it is still a room for other winners.

In the last decade, food ordering remains a peculiar sector that diners used to eat inside restaurants. Whereas, they believed to have better service quality and save the delivery price. At that time, food delivery was underdeveloped when there were rarely businesses offering delivery options. Due to lack of competition, the delivery price was notably high that going to restaurants tended to be the more economical option.

Continue Reading →