How autonomous delivery disrupt the future of online business

Supply chain disruption refers to the tragic effect of the pandemic imposing on economies. It seemingly accelerates the adoption of autonomous delivery today.

In this decade, while several IT development solutions joying the online economy, including eCommerce and even international businesses, are seemingly exhaustive, autonomous delivery tends to be the indispensable part. Accordingly, on demand delivery refers to the final step, which defines the ending point of the value chain.

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Cloud kitchen concept: future of on demand food delivery

Cloud kitchens valuation has increased regularly these days due to the changes in consumption behaviors in favor of the online food delivery market.

Obviously, online food delivery has thoroughly reshaped the food and beverage market since it changes the purchasing behavior of customers. In the past 5 years, it was the glory time of physical food stores, while most diners choose to eat-in to enjoy services within the restaurants. However, with the growth of food and beverage software, that habit is seemingly changed.

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Blockchain food supply chain: trends, challenges, and solutions

The disruption of the food supply chain that occurred in 2020 speed up the application of blockchain that needs solutions and trends to solve current challenges.

The born of blockchain has given a new norm for several parts of the world, which provides the potential of possible applications in many industries. Expressly, in the food and beverage innovation, blockchain technology is believed to add transparency and efficiency to the food supply chain, improve food trust, and control food safety and sanitation.

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Food safety and sanitation from the impact of technology innovation

Healthcare innovation causes the rise in concern of food safety and sanitation across the globe that the food tech would be leveraged to control food safety.

The paradox that notwithstanding the constant revolution, the word is going hungry these days due to overpopulation and climate changes, which cause the food reduction of the farming industry. Suffering the fierce attack from COVID19 and business instability, the world hit adverse effects from the supply chain disruption. In 2019, roundly 135 million people were living alongside the food crisis. That number in 2020 is predicted to be significantly higher since the worse consequences of COVID19 remain persistent in the feature.

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Technology in the food industry: The impact of digital transformation

The paradox that amidst civilization, parts of the world suffer from food shortages, enabling the rapid revolution of food tech to adopt digital transformation.  

The digitalization in the food industry has begun for over 30 years with the support of technology innovation. In which digital transformation contributed to cost reduction and food production optimization due to the emerging of mobile app development, automated processing, robots, and big data. Accordingly, food tech claimed to be the central factor, rescoring several areas from the threat of food scarcity, especially in Africa and parts of Nort America.

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Food delivery app development: How to be the winner like Uber Eats

2020 could be a dark side to many sectors but not food delivery, which is a significant trend in the app development market. As Uber Eats might be the King, it is still a room for other winners.

In the last decade, food ordering remains a peculiar sector that diners used to eat inside restaurants. Whereas, they believed to have better service quality and save the delivery price. At that time, food delivery was underdeveloped when there were rarely businesses offering delivery options. Due to lack of competition, the delivery price was notably high that going to restaurants tended to be the more economical option.

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Building the Successful On-demand Food Delivery App: Fundamental Types and Functions

As food delivery enjoy dramatic growth recently, on-demand food delivery app development is becoming the trend globally, bringing success to many startups.

Since on-demand ride-sharing services got mass popularity across the world, many businesses build their own billions of dollar empires as Uber, DoorDash, Grab, and JustEat. Research shows that roundly 51% of on-demand business have expectedly positive profits in 2020. Besides, the total market valuation of on-demand delivery in America accounted for approximately US$ 110 billion in 2019 that the average growth rate is reported at 18% annually.

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ERP system for Food industry: Opportunity and Challenge

The food and beverage industry enjoys enormous sales volume daily. That’s why businesses need Enterprise Resource Planning (ERP) to adapt to this rapidly changing.

Food manufacturers are currently struggling with the problem of resource allocation while ensuring food safety and cost reduction. As the production scale gets larger, the control system becomes more complex, which requires modern and appropriate software to manage the production process.

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How coronavirus outbreak changes online groceries services and Food industry Globally

The novel coronavirus has knocked down global travel and tourism. However, many professionals believe that online groceries and the food industry can be the winner.

Undeniably, the travel industry is severely affected by social distancing policies in defeating the rapid spread of coronavirus pandemic. Even travel technology companies could not escape the crisis since the global industry is facing a predictable loss of 75 million jobs and US$ 2.1 trillion in value. In fact, tourism does require authentic experiences and interactions, which induce rapid infection via direct person-to-person contact.

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Restaurant online ordering system: Powerful software for fast-growing restaurant

The rapidly grow of food shipping services threaten the traditional restaurant system. Applying technology refers to the only way for them fighting to survive.

Online food ordering software has changed the rules of the game in the Food market. It offers flexibility and time-saving to users, who can easily browse for several providers instead of authentically come to the restaurant. As a result, global food online ordering market is projected to achieve roundly US$ 162 million in 2023.

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